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Hit the road with top-rated Cook’s Country TV and devour another year of great American recipes.
Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook’s Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 13 recipe highlights include fresh takes on homey foods such as Cheesy Stuffed Shells, One-Batch Fried Chicken, and Pennsylvania Dutch Apple Pie as well as newly created recipes for Amish Cinnamon Bread, Eggplant Pecorino, and Greek Chicken. This cookbook has it all, from fluffy omelets, pancakes, biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more.
In addition to more than 475 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show including ketchup, strawberry jam, and vanilla ice cream.
From the Publisher
The Complete Cook’s Country TV Show Cookbook Includes Season 13 Recipes
Every Recipe and Every Review from All Thirteen Seasons
Grilled Steak Fajitas
Plus…
In addition to more than 475 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show including ketchup, strawberry jam, and vanilla ice cream.
Hit the road with top-rated Cook’s Country TV and devour another year of great American recipes.
475+ Foolproof recipes
Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook’s Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. This cookbook has it all, from fluffy omelets, pancakes, biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more.
Fan favorite On the Road feature with Bryan Roof: Join Bryan as he travels across the U.S. finding sources for new recipes like North Carolina Cheese Biscuits and Almond Boneless Chicken in Detroit. Informative sidebars: Sidebars are full of important kitchen-tested information on cooking techniques and ingredients. New cast member: Cook’s Country magazine’s Deputy Food Editor Morgan Bolling joins the cast for Season 13.
As Good As Grandma’s
One-Batch Fried Chicken
Inspired by the covered pressure-frying machine in which Colonel Sanders created his famous fried chicken, this recipe allows you to get full cup-up chicken on the table in one batch.
Fork In The Road Favorites
North Carolina Cheese Biscuits
These buttermilk biscuits found around Rocky Mount, North Carolina, are big, golden, and stuffed with gooey cheese.
Everybody Loves Italian
Eggplant Pecorino
For a more refined take on eggplant Parmesan that showcases the eggplant paired with a rich, bright sauce, we took inspiration for La Campagna, in Westlake, Ohio. For our version, we skipped bread crumbs and instead fried the eggplant in a thin flour and egg coating which created a light, fluffy shell around each thin eggplant slice.
Save Room for Pie
Pennsylvania Dutch Apple Pie
The hallmark of Dutch apple pie is its creamy apple and vanilla-flavored filling, but we didn’t rely on cream to achieve it. Instead we added melted vanilla ice cream to the apple filling for extra creaminess and rich flavor that complimented the apples.
Publisher : Cook’s Country (August 25, 2020)
Language : English
Paperback : 864 pages
ISBN-10 : 1948703386
ISBN-13 : 978-1948703383
Item Weight : 4.16 pounds
Dimensions : 7.9 x 1.53 x 9.61 inches